Click here to send us an email asking to be placed onto our mailing list. Or just email us email@example.com If you prefer, you may call us on the phone. 262-662-5278
We send out our yearly newsletter in early spring. Seasonal ordering commences with the arrival of the newsletter. The newsletter includes a seasonal schedule illustrating harvest dates. Pick the dates that work for you then email us with your requests. We’ll verify availability and confirm your order. Write the dates you picked on your calendar. Click here to view the most recent newsletter.
Sorry, but we do not ship our products. We also do not have a farm store. All products are sold to customers prior to harvest dates. We do not sell beef and pork by the package. The smallest quantities are ¼ beef and ½ hog. We do typically have smaller quarters and halves for those desiring less. Our “Yield”sheet, found in the newsletter, illustrates what to expect.
After the first season with us, most all customers have discovered their yearly consumption. Succeeding seasons are consequently easier. Once established, one email or call is all that’s required to reserve your pastured proteins!